From the mighty breakfast Chicken Fried Steak to the light and spring-filled Salmon and Strawberry Salad, enjoy all the joyously new April food specials that just sing, “Spring time.”
Check out the new menu:
Breakfast can and should be a treat whenever possible. That’s why the Chicken Fried Steak is an excellent choice for you this month! It has homemade sausage gravy on top of the country fried steak and it’s served with country potatoes and a warm biscuit. Be still my heart.
Next up, Andouille Sausage and Peppers for lunch. A spicy 1/3 lb sausage with caramelized tri-color peppers on a tasty hot dog bun. Not only that, you also get a side of tater tots and stone ground mustard. Literally drooling over this meal.
Maybe Salmon and Strawberry Salad is more your speed with welcoming spring since it’s truly a spring time dish. Sriracha salmon that has a crispiness to it served over romaine and spring mix, all tossed in a Champagne vinaigrette. Then everything delicious is paired with it: avocado, ripe and red strawberries, mandarin oranges, and toasted black sesame seeds, making it the best spring dish special.
Finally the small bite this month are some easy peasy, tasty Chicken Street Tacos. Simple and fresh and easy to eat any time after 11 am and this month only!